Food Science, Technology and Nutrition
type opleiding: masteropleiding
type programme: Master's programme
samenstelling van de visitatiecommissie
members of the assessment panel
voorzitter en domeindeskundige
chairman and academic expert
Guido Van Huylenbroeck
onderwijsdeskundige
educational expert
Ton Kallenberg
domeindeskundigen
academic experts
Harry Gruppen
Paul Hughes
student
student member
Mai Nguyen Tuyet
projectbegeleider en secretaris
project secretary
Mieke Beckers
betrokken hogeschool
university college
Katholieke Hogeschool Sint-Lieven
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verloopprocedureDe samenstelling van de visitatiecommissie Food Science, Technology and Nutrition werd op 30 november 2010 bekrachtigd door de Erkenningscommissie Hoger Onderwijs. De visitatiecommissie werd vervolgens door de VLUHR ingesteld bij besluit van 4 februari 2011. In 2011 bezocht de visitatiecommissie de betrokken opleiding. De commissie legde haar bevindingen, conclusies en aanbevelingen vast in een eindrapport dat op 1 maart 2012 door de voorzitter van de visitatiecommissie aan de VLUHR werd aangeboden.
The composition of the assessment panel of the Master's programme in Food Science, Technology and Nutrition has been ratified by the Recognition Commission on 30 November, 2010 as well as by VLUHR's board of directors on 4 February, 2011. In 2011, the involved university college has been visitied by the assessment panel. The assessment panel has established her findings, conclusions and suggestions in a report that has been presented to the VLUHR by the chairman of the assessment panel on 1 March, 2012.visitatierapportassessment reportDe bevindingen en aanbevelingen van de visitatiecommissie zijn gepubliceerd in het visitatierapport van de onderwijsvisitatie
Food Science, Technology and Nutrition.
The conclusions and suggestions of the assessment panel have been published in the assessment report of the Master's programme Food Science, Technology and Nutrition.